DINGEN OM TE DOEN IN DUNSTER

A 4-hour session combining the community-led control of invasive species, Himalayan Balsam, plus discounted foraging tuition with an expert! PLUS wild refreshments for all those doing their bit!

Find out what edible plants, seaweed and shellfish* can be found along our UK shoreline! Choose from a range of our Taster, Intro or Cooking events. *shellfish not included on all sessions (for seasonality and dietary reasons)

Learn to cook with wild ingredients that you find on the day! These are our most popular events, with foodies and nature-lovers looking for a chance to forage their own ingredients to then cook up into a feast. Includes expert-guided picking and cooking.